Our
Story
Creating lassi worth lining up for.
Dear friend,
We started The Lassi Lab with one question: why settle for artifical, sugary lassi when it can be a creamy and delicious with fresh and clean ingredients? We started blending after hours to try and recreate the lassi we grew up loving, and didn't stop until a single cup could taste like home.
We treat lassi-making like a lab science. We tested our mango lassi at least 40 times until it tasted just like home. We made real ube jam without any artificial color. We made our own purees for our fruity lassis. We chased seasonal flavors and created new combinations. We focused on making small batches, every time, because that's the only way it stays this good.
For now you can find us at farmers markets and popups across Greater Boston. No storefront yet, but the online ordering is on the way, just as soon as we get the logistics right.
We treat lassi-making like a lab science. We tested our mango lassi at least 40 times until it tasted just like home. We made real ube jam without any artificial color. We made our own purees for our fruity lassis. We chased seasonal flavors and created new combinations. We focused on making small batches, every time, because that's the only way it stays this good.
For now you can find us at farmers markets and popups across Greater Boston. No storefront yet, but the online ordering is on the way, just as soon as we get the logistics right.
With love, The Lassi Lab ✶
THE LASSI LAB
★ BOSTON ★
EST 2025
★ BOSTON ★
EST 2025
Made fresh in Massachusetts
What we believe
01
Small-batch, always
We blend in small batches so every cup is as thick and fresh as the first one we fell for.
02
Real ingredients, real color
Regional mangoes, real ube, fresh purees, no additives, and never artificial color.
03
Made for the market
We make everything fresh and bring it to you at farmers markets and popups across Greater Boston, where we can see your smile after the first sip.